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| recipes:bread 2007/01/21 21:07 | recipes:bread 2008/02/19 22:00 current | ||
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| Preheat oven to 450°. Using a casserole or cast iron skillet or anything with a cover, heat the dish to full temperature. | Preheat oven to 450°. Using a casserole or cast iron skillet or anything with a cover, heat the dish to full temperature. | ||
| - | Fold the dough into a compact ball. Sprinkle with wheat bran or flour. Toss the dough in, seam-side up, and cover. Maybe slit a little cross in the top of the crust. Bake for 20 to 25 minutes. | + | Fold the dough into a compact ball. Sprinkle with wheat bran or flour. Toss the dough in, seam-side down, and cover. Maybe slit a little cross in the top of the crust. Bake for 20 to 25 minutes. |
| Uncover, and bake for another 15 minutes, or until the crust has a nice, deep color to it. Remove from the pot, and leave to cool for about ten to fifteen minutes. | Uncover, and bake for another 15 minutes, or until the crust has a nice, deep color to it. Remove from the pot, and leave to cool for about ten to fifteen minutes. | ||