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| recipes:frenchbread 2006/06/19 22:43 | recipes:frenchbread 2007/06/24 15:12 current | ||
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| + | I've also copied [[baguettes|a page deconstructing the baguette]] from [[http://www.cookingforengineers.com/article/199/Baguettes-Deconstructed|elsewhere on the web]]. | ||
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| ======French Bread====== | ======French Bread====== | ||
| This is a good, simple, and surprisingly versatile recipe. The texture of the bread changes dramatically depending on how you shape it, and how much humidity is in the oven. | This is a good, simple, and surprisingly versatile recipe. The texture of the bread changes dramatically depending on how you shape it, and how much humidity is in the oven. | ||