Recipes

Mom's Soda Bread—The one and only

Auntie Maureen's Brown Bread—Delicious, wholesome, and moist, with no yeast.

My Yorkshire Pudding—An irreplaceable part of any roast beef dinner.

Scones—The best part of a Sunday tea.

French Bread—This recipe is a work in progress, but it’s already good.

No-knead Bread—Very simple recipe. Patience required.

"Quiche"—Not the standard quiche (I assume), but delicious all the same.

Biscuits—A simple and quick addition to any meal.

Nan—My attempt at this great flat bread. Not a bad imitation, and surprisingly easy.

Fresh Fettuccine with Butter, Peas and Sage Sauce—Not mine, but it’s good.

Beef Tenderloin with a Bourguignonne Sauce—(Not Beef Bourgignonne.) Like filet mignon, except more and better.